at Johnson & Wales University
Established in 1972, the Rocky Mountain Food Safety Conference has become the premier food safety conference of the Rocky Mountain region and beyond. The conference brings together professionals from the food industry and the food safety community, providing a unique annual opportunity for updates, networking, and new ideas. National and local experts present information and views on current issues, problems, and developments, and conference participants gain an updated, broader view of the field and their role in securing and protecting a safe food supply.
Attendees include:
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The conference provides an opportunity for those with different food safety responsibilities to learn, network, and see others’ perspectives. Speakers, with varying degrees of expertise in a variety of food safety fields, moderate the technical components of their presentations so the audience as a whole gains useful “take home” messages. While exhibitors with product displays and information are an integral part of the conference, conference presentations are not a podium for promoting or endorsing products.
