2013 Agenda

Tuesday, May 21

7:00 a.m.

Registration & Breakfast

7:50

Welcome & Announcements

8:00

Welcome to Johnson & Wales University
Susan Wallace

8:45

Norovirus
Joey Marchant
View presentation

9:30

Break and Exhibits

10:00

Gulf Oil Spill: Recovery of the Fishing Industry
Captain Buddy Guindon
View presentation

11:00

Aquaponics: What Is It and Is It Safe?
J.D. & Tawnya Sawyer
View presentation

11:30

Lunch

12:30 p.m.

Generational Issues in the Workplace
Nita Mosby Henry
View presentation

1:30

Sunland Inc. Salmonella Outbreak Investigation
Nancy Schmidt
View presentation

2:00

Break & Exhibits

2:30

Environmental Pathogen Monitoring
Dr. Don Zink

3:30

Consumer Behavior As It Relates to Food Safety
Dr. Jack Avens

4:30

Adjourn

Wednesday, May 22

7:30 a.m.

Registration & Breakfast

7:50

Welcome Back

8:00

Exhibitor Spotlight

8:30

Tracks
1. Fermentation
Dan Strevey, Dale Woerner, Steve McCready
View presentation

2. Farm to School
Sadie Mele, Lyn Kathlene, Andrew Nowak, Danica Lee, Julia Earlbaum

3. Dairy
Edith Wilkin, Dawn Jump, Paul Klug

10:30

Break & Exhibits

11:00

Is Nutrition a Chronic Food Safety Issue?
Pat Kendall, PhD, RD

11:45

Scholarship Presentation

12:00 p.m.

Lunch
Genetic & Environmental Causes of Celiac
Dr. Jill Norris

1:00

FSMA & Food Safety System Integration
Angela Kohls
View presentation

2:00

100,000 Genome Project
Dr. Peter Evans
View presentation

2:45

Break

3:00

Acute Gastrointestinal Illness at the Denver Rescue Mission
Thuy Vu, Carol McDonald, Kelly Ballantyne
View presentation

4:00

Food Safety & Agriculture in Colorado
Deputy Commissioner Ron Carleton

4:30

Adjourn — See you in 2014!

Agenda subject to change without notice.

View prior conference agendas and presentations:

2009 Conference Agenda
2010 Conference Agenda
2011 Conference Agenda
2012 Conference Agenda