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HOME | RESOURCES
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SPEAKERS |
CONFERENCE HOTEL |
AGENDA |
COMMITTEE
EXHIBITOR SIGN-UP & INFORMATION |
SCHOLARSHIP
7:30am
Registration & Continental Breakfast
8:30
Opening Remarks
8:45 The Impact of Foodborne Illness and Its Potential Short- and Long-Term
Consequences – Patricia Buck (view presentation)
9:45 Vendor Presentations & Break
10:15 New Innovations
and Testing in Produce – Drew McDonald (view presentation)
11:00 Changes, New Priorities and Complications Confronting Food Safety in
the Fresh Produce Industry – Dr. Barry Eisenberg (view presentation)
12:00pm Scholarship
Award
12:15 Buffet Lunch
1:15 Peanut Butter, Peppers and Other Purveyors
of Prolific Poo: Minnesota’s Role in Recent High-Profile Foodborne Disease
Outbreaks – Dr. Stacy Holzbauer (view presentation)
2:15 Break & Exhibits
2:45 The Food Safety
Enhancement Act and Integrated Food Safety System: Coming Changes
to the Way the US Regulates Food – Paul Teitell (view presentation)
3:45 Training in an Integrated Food Safety System – Jerry Wojtala (view presentation)
4:30 Adjourn
7:30am
Registration & Continental Breakfast
8:15 Welcome Back
8:30 Seafood Safety:
Communicating Health Risk vs. Benefit – Dr. Mary Harris, RD (view presentation)
9:30 Sushi Safety
Chef – Andy Matsuda (view presentation)
10:30 Breaks & Exhibit
11:00 B. Cereus About Sushi Rice
– Mario Seminara, RS (view presentation)
11:30 CDPHE State Update – Susan Parachini (view presentation)
12:15pm Buffet Lunch
1:15 Raw Milk – Paul Klug & Alicia Cronquist (view presentation)
2:00 Break & Exhibits
2:15 Legal Issues: Raw Milk Sales and Consumption – Bruce Clark (view presentation)
3:00 Mock Deposition of a Restaurant Inspector – Bruce Clark, Patti Waller & Shelly
Wallingford (view presentation)
4:30 Adjourn
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