2009 Agenda

Day 1

Local Implications of a Global Food Supply
Robin Woo
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Importing Meat, Poultry and Egg Products
Bobbie Jones and Vickie Sulenes
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Austin the Wonder Dog
Laura Van Alyne (and Austin)
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Using Multimedia for Effective Training
Dori Brown
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Food Safety Training Adventure in Learning!
Ben Olson
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Responding to an Outbreak: Epidemiology 101
Alicia Cronquist
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Responding to an Outbreak: Laboratory Response Network
Hugh Maguire

Responding to an Outbreak: Food Emergency Response Network
Karen Kreuzer
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Responding to an Outbreak: PulseNet
Hugh Maguire

Scholarship Presentation

USDA–FSIS Authority and Responsibility
Christopher Irwin
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Creating a Culture of Food Safety
Tim Biela
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When Being Green Makes You Blue
Jackson Lamb
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Going Green in the Food and Beverage Industry
Lynette Myers, John Holcombe, Sean O'Donnell, & George Pond
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