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*** ARCHIVE ***
THIS AGENDA IS FROM THE 2009 CONFERENCE AND IS ONLY
POSTED FOR ARCHIVE PURPOSES. TO VIEW THE MOST CURRENT AGENDA
CLICK HERE
2009 ROCKY MOUNTAIN FOOD SAFETY CONFERENCE
TUESDAY, MAY 5TH & WEDNESDAY, MAY 6TH
at
The Wildlife Experience in Parker, CO
Tuesday, May 5th
7:30am Registration & Exhibits
8:30 Welcome - Jeff Lawrence
8:45 Local Implications of a Global Food Supply - Robin Woo
(View
Presentation)
9:45 Break & Exhibits
10:15 Importing Meat, Poultry and Egg Products - Bobbie Jones and Vickie Sulenes
(View
Presentation)
Eligible Country and Establishment Site
11:15 Exhibitor Presentations
11:45 Buffet Lunch
12:45pm Austin the Wonder Dog - Laura Van Alyne (and Austin)
(View
Presentation)
2:00 Break & Exhibits
2:30 Using Multimedia for Effective Training - Dori Brown
(View
Presentation)
3:15 Food Safety Training Adventure in Learning! - Ben Olson
(View
Presentation)
4:15 Closing Remarks
Wednesday, May 6th
7:30am Registration & Exhibits
8:00 Welcome - Devin Koontz
8:30-11:30 RESPONDING TO AN OUTBREAK
8:30 Epidemiology 101 - Alicia Cronquist
(View
Presentation)
9:30 Laboratory Response Network - Hugh Maguire
(View
Presentation)
10:00 Break & Exhibit
10:30 Food Emergency Response Network - Karen Kreuzer
(View
Presentation)
11:00 PulseNet - Hugh Maguire (View
Presentation)
11:30 Scholarship Presentation
Noon Buffet Lunch
1:00pm USDA-FSIS Authority and Responsibility - Christopher Irwin
(View
Presentation)
1:45 Creating a Culture of Food Safety - Tim Biela
(View
Presentation)
2:30 Break & Exhibits
2:45 When Being Green Makes You Blue - Jackson Lamb
(View
Presentation)
3:30 Going Green in the Food and Beverage Industry
Lynette Myers, moderator ELP Brochure
(View
Presentation)
John Holcombe
Sean O'Donnell
George Pond
4:30 Evaluations & Closing Remarks
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