2010 Agenda
2010 Conference Agenda
2011 Conference Agenda
2012 Conference Agenda
Return to this year’s agenda
Day 1
The Impact of Foodborne Illness and Its Potential Short- and Long-Term
Consequences
Patricia Buck
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New Innovations and Testing in Produce
Drew McDonald
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Changes, New Priorities and Complications Confronting Food Safety
in the Fresh Produce Industry
Dr. Barry Eisenberg
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Scholarship Award
Peanut Butter, Peppers and Other Purveyors of Prolific Poo: Minnesota’s
Role in Recent High-Profile Foodborne Disease Outbreaks
Dr. Stacy Holzbauer
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The Food Safety Enhancement Act and Integrated Food Safety System:
Coming Changes to the Way the US Regulates Food
Paul Teitell
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Training in an Integrated Food Safety System
Jerry Wojtala
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Day 2
Seafood Safety: Communicating Health Risk vs. Benefit
Dr. Mary Harris, RD
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Sushi Safety Chef
Andy Matsuda
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B. Cereus About Sushi Rice
Mario Seminara, RS
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CDPHE State Update
Susan Parachini
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Raw Milk
Paul Klug & Alicia Cronquist
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Legal Issues: Raw Milk Sales and Consumption
Bruce Clark
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Mock Deposition of a Restaurant Inspector
Bruce Clark, Patti Waller & Shelly Wallingford
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