2011 Agenda

Day 1

Elevating Success Through Partnerships
University of Colorado Housing & Dining Services
Kambiz Khalili & Lauren Heising
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Estimates of Foodborne Illness in the United States
Dr. Elaine Scallan
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Recent & Emerging Trends in Foodborne Illness Litigation
Patti Waller
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Effective Protective Apparel for the Foodservice Industry
Michael Beachkofsky
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Scholarship Award

Hungry for How? Your State Laboratory Resources
Laurie Peterson-Wright
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IFS Technical Seminar
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Infrastructure Protection Overview
Scott Casey

Organic Food in Colorado: What does it mean?
Casey Palmer
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Innovative Technologies to Reach Your Increasingly Connected Clientele
Dr. Jeanne Gleason
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Liability of Health Department Employees
Colin Caywood
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Egging You On: A Panel on Egg Safety

FDA’s Egg Safety Rule
Gerardo Ramirez
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Assuring Egg Safety: Industry Perspective
Dr. Donald Conner
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The Role of Pasteurized Shell Eggs
Greg West
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What’s New in the World of the Barf Blog
Dr. Doug Powell and Ben Chapman
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