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HOME | RESOURCES | SPEAKERS | CONFERENCE HOTEL | AGENDA | COMMITTEE EXHIBITOR SIGN-UP & INFORMATION | SCHOLARSHIP
WHEN: Tuesday, May 18th & Wednesday, May 19th, 2010
WHERE:
Red Rocks Park & Amphitheater,
Morrison,
Colorado
WHO WILL ATTEND: Attendees include a wide range of food safety professionals, with expertise and perspectives including marketing, education, regulation, enforcement, and research. Specifically, this includes food service managers, restaurateurs, chefs, retail managers, public health officials, laboratory professionals, food processors, students, health educators, quality assurance directors, cooperative extension personnel, and representatives from state and federal agencies with food safety education, training, and regulation responsibilities.
This is an opportunity to speak to a well attended and motivated audience and display your services, products and programs.
EXHIBIT FEES:
$400 exhibitor table for one which includes:
Non-Profit Exhibit Fees:
Additional Fees noted below:
Exhibitor booths will be reserved upon receipt of the completed, signed application and booth fee.
We are currently gathering items for the Rocky Mountain Food Safety Conference silent auction. Proceeds from the silent auction benefit the Lydia P. Cole Memorial Scholarship Fund, established in 1999 in remembrance of Lydia Cole and to assist environmental health students with their education. Please consider donating an item to this year’s silent auction. Indicate donated item on the exhibitor registration form.
EXHIBITOR REGISTRATION FORM
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