Registration

 

Online registration is now closed, but registration at the door will be accepted for 1-day and 2-day Conference attendance, as well as our Preconference Workshops.

If your agency or organization has been unable to participate in the Rocky Mountain Food Safet Conference over the last few years, consider contacting Abby Davidson at Abby Davidson at 720.865.5377 to learn more about our conference scholarships.

 

Fees

2-Day Conference Registration
Tuesday, May 21 AND Wednesday, May 22

Professional   $175
Student   $100

1-Day Conference Registration
Tuesday, May 21 OR Wednesday, May 22

Professional   $100
Student   $50

Preconference Workshops
Monday, May 20

Reduced Oxygen Packaging/
Cook-Chill and Sous Vide		   $75
Seafood HACCP Certification   $175
ServSafe Workshop and Certification Exam   $125

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