The Speakers, listed in order of appearance

Patricia Buck
Executive Director
Center for Foodborne Illness Research & Prevention
Grove City, PA

Drew McDonald
Vice President, National Quality Systems
Taylor Farms/Taylor Fresh Foods

Dr. Barry Eisenberg
Vice President, Technical Services
River Ranch Fresh Foods

Dr. Stacy Holzbauer
CDC Career Epidemiology Field Officer
Lieutenant Commander, USPHS
Minnesota Department of Health
St. Paul, MN

Food and Drug Administration
Denver District
Lakewood, CO

Jerry Wojtala
Acting Director
International Food Protection Training Institute
Battle Creek, MI

Dr. Mary Harris, RD
Professor, Dept. of Food Science and Human Nutrition
Colorado State University
Ft. Collins, CO

Chef Andy Matsuda
CEO
Sushi Chef Institute
Los Angeles, CA

Mario Seminara
Regional Retail Food Specialist
Food and Drug Administration
Lakewood, CO

Susan Parachini
Retail Food Program Manager
Colorado Dept. of Public Health and Environment
Denver, CO

Paul Klug
Milk Program Manager
Colorado Dept. of Public Health and Environment
Denver, CO

Alicia Cronquist
Communicable Disease Epidemiologist
Colorado Dept. of Public Health and Environment
Denver, CO

Bruce Clark
Principle
Marler Clark
Seattle, WA

Patti Waller
Epidemiologist
Marler Clark
Seattle, WA

Shelly Wallingford
Environmental Health Specialist
Boulder County Public Health
Boulder, CO

Devin Koontz
Public Affairs Specialist
Food and Drug Administration
Lakewood, CO