Speakers
Our list of speakers for the 2013 conference is presented in order of appearance.
Susan Wallace
Executive Director of Food Safety
Johnson & Wales University
Joey Marchant
Microbiologist
FDA/CFSAN/Gulf Coast Seafood Lab
Captain Buddy Guindon
Board Member
Gulf of Mexico Reef Fish Shareholders Alliance
JD Sawyer
President
Colorado Aquaponics
Tawnya Sawyer
Director of Education and Business Development
Colorado Aquaponics
Nita Mosby Henry
Executive Director
Denver Career Service Authority
Nancy Schmidt
Compliance Officer
FDA Office of Regulatory Affairs, Denver District
Dr. Don Zink
Director, Senior Science Advisory Staff
FDA Center for Food Safety and Applied Nutrition
Dr. Jack Avens
Professor
CSU, Dept. of Food Science and Human Nutrition
Dr. Jill Norris
Professor
Colorado School of Public Health
Tracks: Fermentation
Dan Strevey
Yeast Wrangler
Avery BrewersDale Woerner
Assistant Professor
Colorado State UniversitySteve McCready
Sr. Director of Production
MM Local Foods
Tracks: Dairy
Randy Kaufman
Regional Quality Assurance Manager
Meadow Gold/Dean FoodsEdith Wilkin
Staff V.P. & Fellow Food Safety and Regulatory Compliance
Leprino Foods Inc.Dawn Jump
Owner
Jumpin’ Good Goat Dairy
Tracks: Farm to School
Sadie Mele
Senior Program Specialist, Child Nutrition Programs Section
USDA, Food and Nutrition ServiceLyn Kathlene
Senior Research Associate
Spark Policy InstituteAndrew Nowak
Consultant
Slow Food USADanica Lee
Food Program Manager
Denver Dept. of Environmental Health
Pat Kendall, PhD, RD
Associate Dean for Research
CSU/College of Applied Human Sciences
Angela Kohls
Consumer Safety Officer
FDA/ORA/Office of Partnerships
Dr. Peter Evans
Supervisory Microbiologist
FDA Center for Food Safety and Applied Nutrition
Thuy Vu
Environmental Public Health Investigator II
Denver Dept. of Environmental Health
Carol McDonald
Registered Nurse Program Manager
Denver Dept. of Environmental Health
Kelly Ballantyne
Kitchen Supervisor
Denver Rescue Mission
Ron Carleton
Deputy Commissioner
Colorado Dept. of Agriculture
